Sunday, February 12, 2017

Granola, Plain and Simple

I don't want coconut or nuts or fruit bits in my granola. Even if I did, I'd add them later. 

Preheat oven to 300 or 325 depending on whether you like your granola a bit toasty.

Whisk well:
3 T. brown sugar
1 t. kosher salt
1/3 c. brown rice syrup or honey or maple syrup (or any combination)
1/4 c. vegetable or olive oil (or combination)
1 t. vanilla
dash of cinnamon (optional)
1 egg white (optional)

Add and stir well:
3 c. old fashioned rolled oats (not quick, not steel cut)

Spread onto a parchment-lined pan. Bake for 25-30 minutes, checking often and stirring a bit halfway through. Remove when it's golden brown. Let cool. Break up chunks and store in an airtight container at room temperature. 

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