Chimichurri

Put this on veggie cubanos or Italian subs or empanadas. Your life will be bueno.

1 c. (packed) flat-leaf parsley, trimmed, washed, spun dry
1/4 c. (packed) cilantro trimmed, washed, spun dry
3 or 4 cloves garlic
2 t. dried oregano
1/2 t. kosher salt
1/4 t. red pepper flakes or more to taste
fresh ground pepper
1/3 c. olive oil
2 T. red wine vinegar

Blend all of the ingredients in a food processor.