Birthday Dinner, Part Three: Molten Chocolate Cakes

So last but not least, Molten Chocolate Lava Cakes. Hate on them all you want, but seriously, who doesn't love a cake that basically makes its own hot fudge sauce? This recipe comes to me by way of Natalie Bortoli from Food and Wine. These were delicious, if a little over "greased and floured", and they really are super, super easy. Make them soon and make someone very happy. 

Pre-lava action.

http://www.foodandwine.com/recipes/molten-chocolate-cakes-vongerichten  

Note: The recipe calls for 4 6-oz ramekins, but I think you can easily stretch to make 5 or 6. Just make sure to adjust the cooking time down.